About This Course
Step into the aromatic world of specialty coffee and turn your daily passion into a powerful skill. This foundational course demystifies the espresso machine, teaching you the essential mechanics of precise grinding, perfect extraction, and smooth milk texturing. You will unlock the secrets behind crafting the perfect espresso shot and discover the thrill of pouring your very first latte art. Whether you are aiming for an exciting new career or mastering your home brewing setup, this is where your coffee journey truly begins.
What You Will Learn
- Introduction to Coffee History & Varieties
- Essential Coffee Equipment & Machine Operation
- Fundamentals of Grinding & Brewing
- Core Espresso Extraction Techniques
- Milk Steaming & Texturing Essentials
- Introduction to Latte Art
- Customer Service Foundations for Baristas
- Workspace Sanitation & Food Safety
Frequently Asked Questions
General information about Crema & Coffee Academy and our training programs.
Our courses are open to aspiring baristas, café owners, hospitality staff, and coffee enthusiasts. No prior professional experience is required for foundation-level programs. If you are unsure which course fits your goals, browse all courses on our academy page or contact us before enrolling.
Training takes place at our academy in Nikunja 2, Khilkhet, Dhaka (H#31, R#10). Sessions are hands-on in a real café-style training environment so you practice on professional equipment, not only in a classroom.
Duration varies by program—from intensive multi-day barista foundations to longer masterclasses in latte art, sensory skills, or café management. Each course page lists the schedule and length for that specific program.
Yes. When you successfully complete a course, you can receive a Crema & Coffee certificate. Certificates are issued after your enrollment is marked complete by our academy team and are available through your student dashboard.
Create a student account, sign in, and use the Enroll button on any course page or in the course catalog. Payment and enrollment confirmation details are shared during checkout. If you need help enrolling, visit the academy login page or reach out to our team.
Wear comfortable, closed-toe shoes suitable for standing on your feet. Aprons and core training materials are provided. You may bring a notebook if you like to take notes; we focus on practical, hands-on learning.
Yes. You will train on commercial espresso machines, grinders, and brewing tools used in real cafés. You do not need to bring your own machine unless a specific course description states otherwise.
Please notify us as early as possible if you cannot attend. Rescheduling depends on the course format and seat availability. We will do our best to accommodate you; contact the academy team directly for date changes.
Enrollment fees may be refundable or transferable depending on how close you cancel to the start date and whether your seat can be filled. Contact us before your course begins for the policy that applies to your booking.
Absolutely. Many students progress from barista foundations into latte art, sensory brewing, or café management. You can enroll in multiple programs over time—each course page shows what you will learn so you can build your own path.