Job-ready in 5 days
Become a highly skilled working barista with an intensive, practical curriculum.
From Bean to Brew
Learn from elite industry experts and kickstart your career with our world-class barista certification programs.
Learn from a Master
Train with an instructor shaped by elite hospitality and specialty coffee leadership—experience you can trust from day one in the lab.
Experience
- Radisson
- North End Coffee Roasters (Manager)
- Long Beach Hotel Cox's Bazar
- Gourmet Bazar Restaurant (Operation Manager)
- Arabika Coffee (Operation Manager)
16 years in hospitality
Leadership across hotels, restaurants, and operations.
Coffee since 2013
Working with specialty coffee from 2013 to present.
Industry education
International Tourism and Hospitality Management graduate.
Our Speciality
Everything you need to go from curious beginner to confident barista.
Want to learn about the fascinating world of coffee, develop your barista skills, or open your own coffee shop? Whatever your goal, our Barista Course has plenty to offer.
Brewing & latte art
Learn brewing methods, latte art, and the craft behind every cup we serve.
Expert instructors
Hands-on training with instructors who lead in real cafes and academies.
No previous experience required— just a passion for coffee and a desire to learn.
Our Courses
Four core programs designed to take you from fundamentals to professional mastery.
Our Graduates
Students who have completed their enrolled courses at our Training Academy.
Student Reviews
“The hands-on training helped me land a job immediately after my SSC exams!”
“Best professional course for students in Dhaka.”
“The latte art sessions were intense, practical, and exactly what I needed for my first cafe role.”
“Crema and Coffee gave me the confidence to run espresso service during university events.”
“From milk texture to workflow, every class felt like real industry training.”
“The hands-on training helped me land a job immediately after my SSC exams!”
“Best professional course for students in Dhaka.”
“The latte art sessions were intense, practical, and exactly what I needed for my first cafe role.”
“Crema and Coffee gave me the confidence to run espresso service during university events.”
“From milk texture to workflow, every class felt like real industry training.”