About This Course
Ready to elevate your coffee craft from standard to exceptional? Dive deeper into the science of extraction by mastering espresso profiling, exploring the roasting process, and perfecting intricate free-pour latte art designs. This course trains your palate through rigorous sensory evaluation, teaching you to analyze and speak about flavor profiles like a seasoned expert. Step into leadership with essential café management insights and gain the technical edge needed to stand out in the specialty coffee industry.
What You Will Learn
- Advanced Brewing Methods & Extraction Variables
- Understanding the Coffee Roasting Process
- Sensory Evaluation: Coffee Cupping & Tasting
- Espresso Profiling & Dialing-In Techniques
- Advanced Latte Art & Free Pouring
- Café Management & Leadership Essentials
- Advanced Customer Relations & Communication
- Sustainable Practices in the Coffee Industry
Frequently Asked Questions
General information about Crema & Coffee Academy and our training programs.
Our courses are open to aspiring baristas, café owners, hospitality staff, and coffee enthusiasts. No prior professional experience is required for foundation-level programs. If you are unsure which course fits your goals, browse all courses on our academy page or contact us before enrolling.
Training takes place at our academy in Nikunja 2, Khilkhet, Dhaka (H#31, R#10). Sessions are hands-on in a real café-style training environment so you practice on professional equipment, not only in a classroom.
Duration varies by program—from intensive multi-day barista foundations to longer masterclasses in latte art, sensory skills, or café management. Each course page lists the schedule and length for that specific program.
Yes. When you successfully complete a course, you can receive a Crema & Coffee certificate. Certificates are issued after your enrollment is marked complete by our academy team and are available through your student dashboard.
Create a student account, sign in, and use the Enroll button on any course page or in the course catalog. Payment and enrollment confirmation details are shared during checkout. If you need help enrolling, visit the academy login page or reach out to our team.
Wear comfortable, closed-toe shoes suitable for standing on your feet. Aprons and core training materials are provided. You may bring a notebook if you like to take notes; we focus on practical, hands-on learning.
Yes. You will train on commercial espresso machines, grinders, and brewing tools used in real cafés. You do not need to bring your own machine unless a specific course description states otherwise.
Please notify us as early as possible if you cannot attend. Rescheduling depends on the course format and seat availability. We will do our best to accommodate you; contact the academy team directly for date changes.
Enrollment fees may be refundable or transferable depending on how close you cancel to the start date and whether your seat can be filled. Contact us before your course begins for the policy that applies to your booking.
Absolutely. Many students progress from barista foundations into latte art, sensory brewing, or café management. You can enroll in multiple programs over time—each course page shows what you will learn so you can build your own path.